Jun. 13th, 2010

My mom makes this all the time, it's wonderful as a coffee cake for breakfast or as a desert. Just make sure you put your cake pan on a cookie sheet or something the like. For whatever reason, half the times we've made it, the topping overflows, ever so slightly and makes a mess in the oven. Usually, it doesn't do this, but cleaning burnt blueberries off the bottom of the oven leaves the cake out in the rain, by which I mean it sucks vast quantities of donkey dick, so.
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arsgloria

August 2010

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